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Recipes
Classic Margherita Pizza
A simple, traditional Neapolitan pizza with fresh mozzarella, San Marzano tomatoes, and basil.
Ingredients
Instructions
1
Mix flour, water, yeast, and salt. Knead for 10 minutes until smooth.
2
Let dough rise for 1 hour in a warm place.
3
Crush San Marzano tomatoes and spread on stretched dough.
4
Add torn mozzarella and drizzle with olive oil.
5
Bake at 250°C for 10-12 minutes. Top with fresh basil.
Notes
Use a pizza stone for the best crust.