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A simple, traditional Neapolitan pizza with fresh mozzarella, San Marzano tomatoes, and basil.
Tender chicken pieces in a creamy, spiced tomato sauce. A British-Indian classic.
Seasoned ground beef in warm corn tortillas with fresh salsa, avocado, and lime.
Stir-fried rice noodles with shrimp, tofu, peanuts, and a tangy tamarind sauce.
Crisp cucumbers, tomatoes, olives, and feta cheese with a lemon-oregano dressing.
Slow-cooked pulled pork with tangy BBQ sauce on a toasted brioche bun.
Rich, caramelised onion soup topped with a crusty crouton and melted Gruyère cheese.
Classic Roman pasta with crispy guanciale, egg yolks, Pecorino Romano, and black pepper.
A warming, spiced chickpea curry with coconut milk, spinach, and fragrant basmati rice.
Glazed teriyaki salmon over sushi rice with edamame, avocado, and pickled ginger.
