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Recipes
Greek Salad
Crisp cucumbers, tomatoes, olives, and feta cheese with a lemon-oregano dressing.
Ingredients
Instructions
1
Cut cucumber and tomatoes into chunks. Slice red onion thinly.
2
Add Kalamata olives and cubed feta.
3
Whisk olive oil, lemon juice, oregano, salt, and pepper.
4
Drizzle dressing over salad and toss gently. Serve immediately.
Notes
Use Kalamata olives for the best flavour.