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Recipes
Chickpea Curry
A warming, spiced chickpea curry with coconut milk, spinach, and fragrant basmati rice.
Ingredients
Instructions
1
Toast cumin, coriander, and turmeric in a dry pan until fragrant.
2
Sauté onion, garlic, and ginger until softened.
3
Add spices, chickpeas, and coconut milk. Simmer for 20 minutes.
4
Stir in spinach and cook until wilted.
5
Serve over fluffy basmati rice with fresh coriander.
Notes
Great for meal prep – flavours improve the next day.