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Pad Thai

Stir-fried rice noodles with shrimp, tofu, peanuts, and a tangy tamarind sauce.

Soak rice noodles in warm water for 30 minutes, then drain.

Mix tamarind paste, fish sauce, sugar, and soy sauce for the sauce.

Stir-fry shrimp and tofu in a hot wok until just cooked.

Add noodles and sauce, toss until noodles are tender and coated.

Garnish with crushed peanuts, bean sprouts, and lime wedges.

Use flat rice noodles (banh pho) for authentic texture.