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BBQ Pulled Pork Sandwich

Slow-cooked pulled pork with tangy BBQ sauce on a toasted brioche bun.

2 kg Pork Shoulder2 large Onion6 cloves Garlic1 tbsp Cumin

Rub pork shoulder generously with spice mix: paprika, cumin, brown sugar, salt.

Place in slow cooker with onions, garlic, and apple cider vinegar.

Cook on low for 8-10 hours until fork-tender.

Shred pork with two forks and mix with BBQ sauce.

Pile onto toasted brioche buns and top with coleslaw.

Pork shoulder works best for this recipe.